What’s cooking :
I’ve been having a serious case of the blank page syndrome. This is the main reason why this post is so late. I’ve been staring at my screen for the past week, not knowing what to say to you. Not that this recipe is not good. It’s actually one of the most inspiring ones I’ve done in a while, in my opinion. It’s so delicious, I cooked it twice in the same week.
But for some reason, everything I wanted to way about it felt forced or repetitive. We all know what my blog is about, and all solo cooks know the struggle that comes with cooking for one. There is no need to go over these points again.