What’s cooking :
Who doesn’t love a good weekend brunch? Starting your day with a warm breakfast, a good cup of coffee and the daily news or a good book is hard to beat.
Either it be a good old British fry-up or its North American sister, it’s a guilty pleasure I like to, once in a while, indulge in. But with the timing needing to be perfect, dishing up 6 or 7 items on a Sunday morning can be more stressful than enjoyable.
So, to truly enjoy my morning, I favour the egg sandwich. It’s a brunch in a bun. And with everything baked in the roll, it’s pretty much washing up free, making it one of my preferred version. I hope you’ll give this a try this weekend.