What’s cooking :
You know sometimes I just want to eat something deliciously simple, like slicing a ripe avocado in two, squeezing fresh lime juice and sprinkling sea salt flakes over the halves and scooping the creamy flesh out with a spoon. So easy, so good. This is exactly what attracted me to this recipe when it popped up on my Facebook feed.
My Delicious. magazine fandom is no secret. I’ve had a subscription for over 4 years now and each months a little ray of sunshine comes through the letter box. I don’t consider myself part of their main target audience as my flat is too small to entertain and I mostly cook for 2, but they have a great vision of food, beautiful pictures and great content that I find inspiring. So finding similar recipes on this blog shouldn’t come as a surprise as I like to tweak the ones I’ve found particularly scrumptious or ingenious to fit the solo lifestyle.