What’s cooking :
After a few days of unplanned cooking I’m usually left with bits and bobs from my previous recipes. So when the time comes to empty the fridge it always opens the door to a lot of experiments. The outcome aren’t always perfect but it’s very pleasing to reuse ingredients in new ways, and more often than thought we get a nice surprise.
One of my favourite things to make using leftovers are sandwiches. I have to admit, I love carbs a bit too much for my health but what’s more convenient and filling that a meal between two slices of bread?
In my view, to make a great sandwich you need these 4 essential elements: a filling mixture, a hint of moisture, some contrasting texture and gorgeous wholesome bread.