What’s cooking :
If you’ve indulged in last week’s recipe, you probably have a few leftover ingredients in need to be used. I think one of the tricks to an efficient solo kitchen is knowing how to use these before they go bad. Not only does leftovers help cut your cooking time but using them minimise wastage and saves you money – win, win and win.
Being in this exact situation myself I was browsing the many food blogs I follow in search of inspiration to cook my half can of black beans in a quick and easy way. I’m a regular reader of Love and Lemons. Her style is quite different than mine and concentrates mostly on vegetables, which inspires me a lot. You should check her site, it’s absolutely gorgeous, with food so colourful it’s a pleasure to watch and read.