With this recipe, I’m taking full advantage of what the season has to offer by pairing the salmon with juicy clementines and fresh dill and wrapping them in a Papilotte, a technique which lets the ingredients steam in their own juices by sealing them in a tightly folded parcel. This […]
Hi! I'm Andree-Anne, the one behind Singly Scrumptious. This is where I share recipes for the solo cooks, where time, dishes and ingredients are optimized without compromising their flavours. Thanks for dropping by, enjoy!