What’s cooking :
I can’t get enough of tomatoes in the Summer, it’s the only time of the year I’ll even consider making myself a tomato sandwich or a tomato salad.
You see, I’m a recovering tomato hater. I’m not too sure what I disliked so much about them as a kid, probably the acidity and the jelly seeds. But now, it’s not the flavor or texture that puts me off, I just don’t think a flavorless and grainy tomato, grown out of season, is worth a prime spot on my table when so many other vegetables are at their best during the colder months. I’ve been disappointed too many times.
So, to avoid this, I take full advantage of my tomatoes when the earth has made them perfect, and that’s when they’ve had a full on make out session with the sun.