What’s cooking :
If you are looking for a quick pasta packed with flavors look no further. This dish is rich, spicy, salty and slightly sweet. All of that in one bowlful.
I came up with this recipe on a lazy Monday night after spending a long weekend in the country. The fridge was empty and having indulged in rich pub food for one to many nights I was craving a homemade meal. The canned fish from my fish cakes recipe testing sessions were still sitting on my shelf and it inspired me to make a nice puttanesca pasta, with a twist.
With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick recipe to put together. It has now become one of my default meal when out of ingredients and I’m excited to share it with you.