Guys! I’m so obsessed with the recipe I’m sharing with you today! Courgette fries have been on the menu a few too many times this month, if that’s even possible, I can’t get them out of my head. Paired with a portion of white fish, topped with a fiery, herb-free, […]
Author: Andree-Anne
Tuna Onigiri with Quick Cucumber Pickle
My first memory of Onigiri is–please don’t laugh–from a video game. Yes, I admit it, I’m a bit of a gamer. When I was younger, I used to play this farmer’s game on the Nintendo, it was all about growing crops and caring after livestock. Anyway, in that game, you […]
Super quick Prawn Rolls – ready in 5 minutes
“These warm buttered buns, filled with crunchy lettuce and radishes, are topped with delicate prawns mixed with smooth lemony mayonnaise.” When I’m slightly intoxicated, following a jolly happy hour with coworkers for example, I tend to pay little to no attention to my fat intake. This is made very clear […]
Mezze board – a small taste of the middle-east
There was this little cafe across the road from where I used to work that made a mean mezze platter for lunch. You might think it’s a strange meal to find at a local spot, but, a lot of cafes in North London are owned by Turks, and this one […]
Scandinavian platter (smörgåsbord)
I would not dare to pretend I’m sharing traditional Smörgåsbord recipes; a Scandinavian meal served buffet-style with multiple dishes of various foods laid out on a table. Especially since making a whole smörgåsbord just for one would be too labour intensive and would defeat the purpose of this blog. (That’s […]
The Croque Madame
I love how food can trigger memories. This sandwich, for example, always reminds me of my sister and our summers in the south of France. One year, while I was still being dragged everywhere by my parents, my sister got a job in a small sandwich shop by the promenade […]