Author: Andree-Anne

Salmon and clementine en papillote, with balsamic glazed beetroot and granny smith salad.
30 minutes, Dinner, Easy, Fish, Light meal, Midweek recipes, One Portion Recipes, Winter

Salmon and clementine en papillote, with balsamic glazed beetroot and granny smith salad.

With this recipe, I’m taking full advantage of what the season has to offer by pairing the salmon with juicy clementines and fresh dill and wrapping them in a Papilotte, a technique which lets the ingredients steam in their own juices by sealing them in a tightly folded parcel. This […]

Miso udon, with chestnut mushrooms and soft boiled egg
15 minutes - or less, Autumn, Comfort food, Dinner, One Portion Recipes, Pasta, Quickfix, Soup

Miso udon, with chestnut mushrooms and soft boiled egg

Don’t be fooled by the simplicity of this meal, Japanese noodles make for a surprisingly nourishing meal. Udon have a thick and chewy consistency and they are totally addictive. Most often served in a delicious hot broth, as here, they are playfully slurpy. Back in Japan, I remember my awe […]