Simple recipes for one
With this recipe, I’m taking full advantage of what the season has to offer by pairing the salmon with juicy clementines and fresh dill and wrapping them in a Papilotte, a technique which lets the ingredients steam in their own juices by sealing them in a tightly folded parcel. This […]
Happy new year everyone! What better way to start the new year than with a good breakfast. Something a bit cheeky to prevent the January blues while filling you up with much needed vitamins, following the Christmas splurge. Served with refreshing orange slices, a few tangy pomegranate pops and a […]
Don’t be fooled by the simplicity of this meal, Japanese noodles make for a surprisingly nourishing meal. Udon have a thick and chewy consistency and they are totally addictive. Most often served in a delicious hot broth, as here, they are playfully slurpy. Back in Japan, I remember my awe […]
For once, I’m sharing something where the meat is the main focus! A juicy, pan-fried until golden, chicken leg that is. I urge you to get good quality chicken for maximum flavour. This dish will only be as good as the quality of your protein and a trip to the […]
If, like me, you are not ready to face autumn, here’s a filling recipe using the best vegetable this season has to offer, while holding on to some summer flavours. This mocked salad is packed with zesty tang and comforting butternut squash. You might be surprise by how much this […]
I’ve been having a serious case of the blank page syndrome. This is the main reason why this post is so late. I’ve been staring at my screen for the past week, not knowing what to say to you. Not that this recipe is not good. It’s actually one of […]