“Less is more” is one of the things our professors […]
Midweek recipes
Niçoise salad, the classic summer dish.
I was extremely lucky to travel every summer growing up. […]
Tartiflette savory cake
Tartiflette is a dish from the Haute Savoie region of […]
Portobello burger, sweet potato wedges and honey-yogurt dip
Monday marked the start of National Vegetarian week here in […]
Pulled pork fajitas with salsa cruda
I wish all of my cravings were for healthy foods […]
Fresh and tangy salad with herbs, feta and chickpeas
I must have tempted fate with last week’s spring post […]
Tangy courgette and goat cheese tart
Some days, when I’m not too sure what to cook […]
The quickest Chilli of the far-west
You’ve just had the most amazing meal and excited by […]
Roasted Sea Bass with Chorizo, Red Onion and Cherry Tomatoes
Want to try this beautiful Roasted Sea Bass with Chorizo, […]