Cooking a recipe requiring a small amount of wine is inconvenient when you don’t have some at hand. You end up opening a bottle only for that purpose, leaving you with perfectly good wine to dispose of. We all have our own ways of dealing with the “opened bottle” problem […]
Hi! I'm Andree-Anne, the one behind Singly Scrumptious. This is where I share recipes for the solo cooks, where time, dishes and ingredients are optimized without compromising their flavours. Thanks for dropping by, enjoy!