Don’t be fooled by the simplicity of this meal, Japanese noodles make for a surprisingly nourishing meal. Udon have a thick and chewy consistency and they are totally addictive. Most often served in a delicious hot broth, as here, they are playfully slurpy. Back in Japan, I remember my awe […]
Hi! I'm Andree-Anne, the one behind Singly Scrumptious. This is where I share recipes for the solo cooks, where time, dishes and ingredients are optimized without compromising their flavours. Thanks for dropping by, enjoy!