If I’m honest, I’m not the biggest fan of chicken curries. I fail to see what it adds to the dish and enjoy eating the sauce, which I could gobble by the ladle, much more than the meat. When I do a meat curry, however, I select a more pungent […]
Hi! I'm Andree-Anne, the one behind Singly Scrumptious. This is where I share recipes for the solo cooks, where time, dishes and ingredients are optimized without compromising their flavours. Thanks for dropping by, enjoy!