Tartiflette is a dish from the Haute Savoie region of France made with potatoes, reblochon cheese, lardons and onions. All the ingredients are baked into an earthenware dish with the cheese disk simply sliced in two and topped on the potatoes. After a bit of the time in the oven […]
Hi! I'm Andree-Anne, the one behind Singly Scrumptious. This is where I share recipes for the solo cooks, where time, dishes and ingredients are optimized without compromising their flavours. Thanks for dropping by, enjoy!