For a year I was lucky to call Montreal’s little Italy my home. I lived 2 minutes away for the best food market of the island and delis selling fresh pasta, ravioli, antipasti and Prosciutto di Parma were my regular grocery shops. I was often tempted to opt for their […]
Hi! I'm Andree-Anne, the one behind Singly Scrumptious. This is where I share recipes for the solo cooks, where time, dishes and ingredients are optimized without compromising their flavours. Thanks for dropping by, enjoy!