Super quick Prawn Rolls – ready in 5 minutes

Super quick Prawn Rolls – ready in 5 minutes

one portion5 min Total TimeLight washing up

“These warm buttered buns, filled with crunchy lettuce and radishes, are topped with delicate prawns mixed with smooth lemony mayonnaise.”

When I’m slightly intoxicated, following a jolly happy hour with coworkers for example, I tend to pay little to no attention to my fat intake. This is made very clear in my choice of food following such occasions, like the recipe I’m sharing with you today.

Inebriety is, of course, not the only state you should be in when making these prawn rolls, but it is the perfect recipe for it. Not only is it easy to whisk up with reduced faculties, requiring little prepping and cooking, but your muted conscience won’t deny you the extra cheekiness you are craving. A little bit more fat won’t hurt you once in a while.

Mayonnaise and butter should not be used with a light hand here. And, it is definitely best served with a large side of your favorite crisps, or chips, or however you want to call it ;). They are made of potatoes, right? So that’s our veggie portion sorted, thank you drunk consciousness.

prawn roll for one ingredients

These warm buttered buns, filled with crunchy lettuce and radishes, are topped with delicate prawns mixed with smooth lemony mayonnaise. Such a delightful combination, and perfect to soak up some of the excess alcohol.

Only one *Golden rule*: Do not skimp on the butter – it’s the secret ingredient of this simple sandwich.

prawn roll, ingredients and dressed

So next time you’ve had one too many, don’t eat anything you might regret, like that juicy kebab the size of a small baby from the shop next door. You should know what you’re eating and where it came from.

Go home and try this recipe, you won’t be sorry.

Here’s the recipe:

Super quick Prawn Roll
Serves 1
Super quick, super simple prawn rolls for one
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 2 soft Hot Dog Buns, sliced on top
  2. 1 tbsp Butter
  3. 120g cooked Prawns (about 2/3 cup)
  4. 1 tbsp Mayonnaise
  5. 1 tsp Chives, finely chopped
  6. 1 squeeze Lemon juice
  7. a few Radish, thinly sliced
  8. a small handful Iceberg Lettuce, shredded
Instructions
  1. Heat a frying pan over medium high heat.
  2. Generously butter the buns on both sides and grill each side for a few minutes, until golden brown.
  3. In the meantime, mix the prawns, mayonnaise, chopped chives and lemon juice. Season.
  4. Once toasted, carefully open the buttery buns and fill with a small handful of lettuce and a few slices of radishes. Top each bun with half the prawn mixture, pressing it down if necessary to fill them in.
  5. Serve with a large side of salty crisps and enjoy right away.
Singly Scrumptious http://singlyscrumptious.com/

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28 Comments

  1. Oh wow! These sound so insanely easy, and they look delicious!

  2. I love shrimp! Shrimp, prawns, langoustines…all my favorites :) And shrimp rolls during the summer are amazing. Your recipe looks super easy, fast, and tasty!

  3. I enjoy lobster rolls so this prawn roll sounds amazing. Great flavors and so elegant. Who would not like a treat like this on a summer day.

    • Andree-Anne
      Andree-Anne

      I love using prawn instead of lobster for a few reason: it’s easier to find, its cheaper and, I must say, hits the spot just as well as lobster does.

  4. These Shrimp rolls look like such a treat and so easy to make. I love such simple, easy and quick recipes

  5. Yes! I wish I could have a few prawn rolls right now, they look addictively good.

  6. Yum…this sounds like the perfect lunch for me. I love prawns, and this is such a great way to enjoy them. These would be great to take on a picnic.

    • Andree-Anne
      Andree-Anne

      Great idea! If you keep all the components separated until the last minute it would make for a killer picnic indeed!

  7. What a delicious treat and ready in 5mins.. can’t go wrong with that.. fabulous

  8. I can tell you this, it wouldn’t take Happy Hour to have me craving one of those rolls. They look amazing and every now and then you have to add that fat for the taste. A treat every now and then is totally good for the soul. I think I need some prawn rolls for my soul. ?I love the recipe.

  9. My husband would get all kinds of crazy over these. Simple and delicious – and all that butter/mayo. Lol. (I have a crustacean allergy, or I’d join him). Adding this to the “weekend lunch” file!

  10. These look really good!

  11. I could totally make this – I love making my own mayo and would probably eat all the filling before I could use it! Ha – thanks for the recipe!

    • Andree-Anne
      Andree-Anne

      Glad you like it! And I know it would be even tastier if made with homemade mayo! I hope you give it a try

  12. These Prawn Rolls are calling my name! They’ll be perfect for my neighborhood’s next brunch!

  13. I’ve never had prawn rolls but I love both the ingredients. It looks like such a delicious recipe and I just bought a large bag of baby prawns. So this will be awesome to try for one of the weekday dinner.

  14. These are delicious and simple prawn rolls, I always have bunch in freezer, I need to heads up and give it try this recipe.

  15. You got me on 5 minutes!! I loved your quick prawn roll recipe.. can’t wait to try it out! Pinning it :)

  16. I love these. They look great. Thanks for sharing your recipe.

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