Growing up “l’apĂ©ro” was a big part of our family gatherings. Finger foods and nuts were passed around, drinks and cocktails were served, all while my mother and aunts finished preparing dinner in the kitchen. It was my favourite part of our get-together, and still is. Everybody gathered around the […]
Tag: Bread
Spicy black bean soup and zesty avocado tartine
If you’ve indulged in last week’s recipe, you probably have a few leftover ingredients in need to be used. I think one of the tricks to an efficient solo kitchen is knowing how to use these before they go bad. Not only does leftovers help cut your cooking time but […]
Brunch in a bun : chorizo and egg roll
Who doesn’t love a good weekend brunch? Starting your day with a warm breakfast, a good cup of coffee and the daily news or a good book is hard to beat. Either it be a good old British fry-up or its North American sister, it’s a guilty pleasure I like […]
Grilled chicory and blue cheese on toast
“Less is more” is one of the things our professors tried to teach us back at university. In our readiness to create interesting and new designs my fellow classmates and I often over did it – blue floor, red walls and yellow ceiling? Why not, we’d never seen it before, […]